My family has horses.  We used to have many more, but right now there are three: Two mares and a stallion.  They are permanent installments in our daily lives.  Many people don’t understand how much care it takes to keep horses.  They see rich people on television board their horses (which is very expensive!).  This has it’s advantages, but it also portrays that keeping horses is a walk in the park; all reward with no work.  In the real world, the horses are your entire life – the work has to be done every day without fail. 

That made it hard for me growing up because it was painstakingly obvious that I couldn’t do the things other kids did.  I have never been on a vacation where the whole family could attend.  We came close once time.  I was about twelve.  The down side was that my father had to stay at the house at care for the animals.  It was wonderful, but I always wondered about my peers who went to myrtle beach every year, or camping, or so on.  The other side of it is that I love my home, I love my family, and I love my life.  It is the only place I *almost* fit in.  The horses, the work, it all made me who I am.

Every year we pack 600 bales of hay in the barns.  This feeds the horses the entire year.  Sometimes we even have a couple left over when we start the new batch.  In the spring we supplement the hay with fresh cut grass.  The horses love it!  They would eat it like candy if we let them.  (Don’t, btw.  It makes them sick. 😛 )

This year had been wet.  It rained nearly every day for over a month.  Not constantly, but enough so the ground couldn’t dry.  For the hay farmers, that meant that they cut hay very, very late.  Normally we would have the whole batch in by now, or close to it.  However, we are just getting started.  About 1/4 of the way done. 

Horse hay is difficult  because it cannot be moldy.  It has to be cut and dried in the fields, then fluffed and baled.  If it is rained on, it is trashed.  Then it is just cow hay.  Cows can eat musty hay, but it will make horses very, very sick.  That’s why the farmers waited so long to cut their fields.  The crop would be trashed otherwise.  

It takes a lot of work, but in the end it’s worth it. 🙂  

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